Buy Direct through our factory shop. Opening Hours 12-4pm Wed to Fri
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Paul Betschart has been butchering and producing the finest quality European sausages and deli meats since 1979.

Paul Betschart is the name behind Betscharts, Specialist in Continental Meats, and indeed he is a specialist. Trained to the highest level in Switzerland and influenced from throughout Europe and Scandinavia, Paul has set a high standard of flavour previously unavailable to the New Zealand palate.