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Betscharts is incorporated with strict hygiene standards, we operate under fully government (MPI) accredited Food Control Plan. number.png
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Paul Betschart has been butchering and producing the finest quality European sausages and deli meats since 1979.

Paul Betschart is the name behind Betscharts, Specialist in Continental Meats, and indeed he is a specialist. Trained to the highest level in Switzerland and influenced from throughout Europe and Scandinavia, Paul has set a high standard of flavour previously unavailable to the New Zealand palate.